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Three Food We Love To Eat But Harmful To Our Health
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Three Food We Love To Eat But Harmful To Our Health

Happenings

Ilori Titilayo

When it comes to consuming some food, you must be 100% sure of what you are eating, what the food is made off and the side effect on your health

If you eat too much of the wrong part or eat some particular food improperly, they can be deadly.

Eating this three food is good, just make certain that you eat the right parts

1. Tomatoes

Three Food We Love To Eat But Harmful To Our Health

are among the nightshade family along with eggplants, potatoes, and belladonna.

The plant parts of all contain solanine, an alkaloid that can cause gastrointestinal symptoms, like hallucinations, paralysis, and death.

Avoid eating the leaves and stems of tomato, potato or eggplants.

Some people who are sensitive to solanine should avoid eating food produce in the nightshade family like green potatoes contain elevated levels of solanine.

2. Nutmeg

Three Food We Love To Eat But Harmful To Our Health

gives a slightly sweet taste to pies, coffee, and hot spiced cider.

It is also used to ease muscle and tooth pain.

But If you eat too much, you can develop hallucinations or Nutmeg Psychosis, where the user feels agitated and experiences a sense of doom.

It takes two to three teaspoons of nutmeg, so overdosing accidentally is rare. Don’t overuse it keep an eye on your spice rack

3.Mushroom

Three Food We Love To Eat But Harmful To Our Health

avoid eating wild mushrooms. It is very confusing that experts can mistake good, healthy mushrooms for deadly ones.

A mushroom that is poisonous contain toxins like orellanine, gyromitrin, and alpha-amanitin.

Basically, if you get a poisonous mushroom, cooked or uncooked, it may end up damaging your liver.

It is advisable not to pick and eat mushrooms anyhow. You really won’t enjoy the outcome.