How To Make Sausage Roll

Ilori Titilayo

. A sausage roll is a snack made up of pastry dough wrapped around a well-seasoned sausage meat

. Ingredients:

. 300g beef mince

. 1 small brown onion

. Finely chopped

. 1 carrot (peeled and grated)

. 1 egg ( lightly beaten )

. 1 tablespoon flat leaf parsley leaves chopped

. 1/2 teaspoon dried mixed herbs

. 1/2 teaspoon ground black pepper

. 2 sheets frozen puff pastry partially thawed

. 1 teaspoon milk

. Tomato sauce to serve

. Method:

. Preheat oven, and line a baking tray with baking paper

. Combine your mince, onion, carrot, egg, parsley, dried herbs, and pepper in a large bowl.

. Mix till you sure it is well combined, cut pastry sheets in half

. After which you can shape one-quarter of the mince mixture into a sausage and place along 1 long edge of pastry.

. Roll up pastry to enclose mince mixture. Cut roll into 4 places, place seam side down, on prepared tray. Repeat with remaining mince mixture and pastry

. Brush sausage roll tops with milk, and bake for 20 to 25 minutes or until golden and puffed.

. Allow to cool on tray for 5 minutes. Serve hot with tomato sauce or eat like that

. Also read: How to make your akara with this easy recipe