A sausage roll is a snack made up of pastry dough wrapped around a well-seasoned sausage meat
300g beef mince
1 small brown onion
1 carrot (peeled and grated)
1 egg ( lightly beaten )
1 tablespoon flat leaf parsley leaves chopped
1/2 teaspoon dried mixed herbs
1/2 teaspoon ground black pepper
2 sheets frozen puff pastry partially thawed
1 teaspoon milk
Tomato sauce to serve
Preheat oven, and line a baking tray with baking paper
Combine your mince, onion, carrot, egg, parsley, dried herbs, and pepper in a large bowl.
Mix till you sure it is well combined, cut pastry sheets in half
After which you can shape one-quarter of the mince mixture into a sausage and place along 1 long edge of pastry.
Roll up pastry to enclose mince mixture. Cut roll into 4 places, place seam side down, on prepared tray.
Repeat with remaining mince mixture and pastry
Brush sausage roll tops with milk, and bake for 20 to 25 minutes or until golden and puffed.
Allow to cool on tray for 5 minutes. Serve hot with tomato sauce or eat like that